Crunchy potatoes with fetta spinach and bacon.(so tasty)

Ingredients

1Kg tiny new potatoes, halved
60 g butter
1tbsp olive oil
2 cloves garlic, crushed
1 tsp pepper
4 bacon rashers, chopped coarsely
2 tbsp finely chopped basil
200g fetta cheese, chopped coarsely
100g baby spinach leaves

Method

Preheat oven to very hot. Combine potatoes in a large baking dish with butter, oil, garlic and pepper bake uncovered, in very hot oven about 30 mins or until potatoes are browned, crisp and tender, turning potatoes occasionally during cooking.

Meanwhile, cook bacon in a large heated frying pan, stirring, until crisp, Combine potatoes in a large bowl with bacon, basil, cheese and spinach, toss gently until combined.

Serve and enjoy xx