I started cooking today at 5:00pm. It took about 1hour and 30 minutes I had a lot of fun cooking this pie I thought it was very easy although it took an hour and a half it didn't seem like it and you don't have to be on your feet all the time because most of the time is simmering and the last 30 mins it is baking in the oven so you are not very tired from cooking all evening.
It tastes and a quotation from my Lukey "absolutely gorgeous, one of the best meals you have made. It was soooooo much better than last time."
The last time I made this pie it was dry and too strong but with a little bit of constructive criticism I improved this recipe. At the time I wanted to punch certain people in the face but now I am grateful and glad I didn't punch anyone.
The kitchen looked like a bomb hit it and I could not move in it. But now thanks to 20 minutes of cleaning and the great invention known as the dishwasher it is gleaming.
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